You've heard the phrase: presentation is everything. Though this rings true when embarking on the task of buying tableware for your kitchen, there are also some other key aspects to keep in mind. Here are TCF's top tips. You can also get more info about tableware through the inetrnet.
White tableware – The timeless classic
There is a reason why restaurants and top notch culinary establishments make use of plain white tableware. Though grandma's china is simply beautiful, you will soon find yourself with a mismatched collection of odd pieces. Crockery trends come and go like any other, but white tableware is here to stay.
For those who just cannot bear to use plain white tableware, there is a compromise available in the Jamie Oliver Tableware collection. He has recently launched a duck egg blue range that performs the same function as the white tableware but adds a hint of color.
Not so plain
Many people steer away from white tableware feeling that it is plain and boring. They could not be more wrong. White tableware presents the opportunity to decorate the rims of the dinner plates or the food tailoring it to match the design of the culinary experience in question. In this manner it is versatile and presents an opportunity to be creative. In addition, food simply looks fresher and more delicious in white tableware.