Himalayan pink salt is found in several different forms, not just the most common form of commercial salt. Some of the forms of Himalayan salt are white granular salt, table salt, sodium chloride, and, in some areas, a product known as "Dyemax."
Table salt has many uses. It is used in cooking and baking, it has medicinal properties and is used in the processing of meat. Himalayan salt is not used in any of these ways.
Himalayan salt is sold in crystal form or crystallized powdered form. The powder is almost tasteless, but when dissolved, the taste is quite strong. In most instances, the powder is used for cooking and baking and not for normal table salt. The crystals are too fine for general use and the powder does not dissolve well in water.
Salt makes up about 70% of the human body and is required for a number of processes in our body. The small amounts of salt are not used extensively in cooking. But as with most things we enjoy, salt is important in many of our daily activities.
It may surprise you to learn that there is white salt available on the market. White table salt is not salt at all. It is made from flour or other grains and calcium carbonate and is not found in nature.
The salt is normally used to raise the amount of calcium in the diet but can be purchased to provide the same benefits to people who do not consume much calcium in their diet. Manufacturers add magnesium to the salt to make it more appealing to consumers, but its primary function is to raise the level of calcium in the diet. If a company wants to make money by selling salt, it can also include minerals such as iron, manganese, copper, and iodine.
Pure salt has become more popular lately because it is safe to use in cooking, for most people. Himalayan salt, while being cheaper than table salt, is slightly more expensive than table salt. Because of the cost of manufacturing it, Himalayan salt is more expensive than normal table salt.
Some companies add phosphoric acid, which is very similar to manganese dioxide, to the salt to raise the iron content. Some countries actually tax the manufacturing of Himalayan salt, which also adds to the high cost of the salt.
Some people will tell you that Himalayan salt is "bleaching" bleaching your teeth" and maybe a factor in why it is considered so pricey. When food is naturally bleached, the metal ions are washed away from the outer layers of the surface. Some herbs contain metal ions that prevent the food from bleaching properly so that salt is the preferred ingredient.
Many people get more enjoyment out of drinking Himalayan salt than using table salt in a glass of mineral water. Many people prefer to drink it instead of just adding a pinch to their food, which makes it great for helping your health. People have said that Himalayan salt is just as good as or even better than regular table salt.
For some people, Himalayan salt is used to supplement their dietary intake of iron, magnesium, calcium, and other minerals. Since some people like to take multivitamins with their meal, Himalayan salt is becoming popular as a supplement. While many of the compounds in the salt have not been fully studied, Himalayan salt is thought to work by raising the level of minerals in the bloodstream.
Himalayan pinkt sal is also used in the making of some pharmaceutical drugs because of its antiseptic properties. There is no health reason for you to take this type of salt in high quantities, and there are no contraindications for its use. However, taking Himalayan salt is often done as a therapeutic measure and to help the body heal from the pains of aging, which includes arthritis.