It may seem counterintuitive for a small business to invest in more space, renting a commissary can help increase production and efficiency. You can also look at Prep Atx commercial kitchens for rent through various websites.
To determine if you might need a commissary, consider the following:
Your business structure
A commissary kitchen, which is the simplest level, is perfect for those who do not have access to a central kitchen. These businesses can include food trucks and personal chefs as well as small-scale event caterers.
Next, think about whether you would be able to access special facilities or equipment. Commissary Kitchens can offer grease disposal and cleaning services that are hard to manage in a small area. This allows you to save time, money, as well as effort when trying to meet tricky regulations.
Lastly, could more space allow you to grow your business beyond your current capabilities? Even though food trucks can make quick and easy meals, it's not possible to prepare enough in advance. Imagine how much more food production you could have if there was a central kitchen.
Your financial options
Although commissary kitchens may save money in the long term, it is important to evaluate your cash flow and sales before you invest in more space. Are you able to generate enough demand for your space and make enough sales to justify renting it?
If the answer is yes then talk to potential commissary chefs about their pay structures. There are many commissary kitchens that offer hourly or long-term rental. Hourly rentals give you the freedom to pick the hours that work best for your business and only pay what is necessary for the food preparation each week.