A lot of tips and tricks are needed to be a good cook, even if you're a seasoned cook. These are my top cooking tips that you might not have heard of or maybe are unfamiliar with. For the best cooking tips, continue reading.
If possible, roast the meat with the bone intact. The bone has a lot of flavors, which will make the meat really delicious. Also, you can visit a chicken shop around you to have the best meat. It also helps transfer heat throughout the roast, which makes it more even and reduces the cooking time.
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If you're sauteing food, don't overload the pan. This is because moisture can get trapped between foodstuffs, and food will become soggy instead of crisp.
You should also make sure to drain excess water from the ground meat before you pan fry it. You will end up with a dish that is more like a steamer than a sear in your frying pan.
Grilling is a great way to prepare meat. Make sure the grill is hot before you place the meat on it. You will not get those nice sear marks on your meat if you don't heat it. It's not great! You should also use a nonstick spray if you have a counter-top grill.
Use beef stock or chicken stock to enhance soups, stews, and mashed potatoes. You can make so many things with chicken or beef stock, so always make large portions when you can. Make sure you have enough stock to cook with immediately. Before freezing your stock, let it cool. This will allow the stock to cool down and any fat it contains to congeal so that you can get rid of it.