A commissary kitchen is a licensed commercial kitchen organized by the local health department that allows food providers to prepare, cook, and store food and utensils safely and legally.
Especially for food trucks, the commissary kitchen offers dedicated parking space, hangers for electricity, cleaning and sewerage, refueling with water and propane, facilities for the disposal of gray water, oil, waste, recycling options, and more. You can also rent the best commercial kitchen shared space via https://prepatx.com/kitchens.
Some kitchens offer additional equipment and resources such as kitchen space, refrigerators, truck maintenance areas.
1. Storage
With sufficient storage space, food truck operators can purchase materials and consumables wholesale, resulting in significant savings. Look for storage space in the form of shelves, refrigerators, and freezers.
It also means more room for items that take up too much space in the food truck. This includes top cooking utensils such as grills, gas and electric hobs, and kettles, as well as cooking utensils such as cookware, spatulas, thermometers, fruit cutters, and other products.
2. License
Food trucks must have licensed and food-safe facilities where they can store supplies and groceries. This will help ensure that they meet all Health Code requirements and keep the dining room safe. Working from a commissary kitchen also allows food trucks to evade the responsibility of ownership.
By working with the commissary kitchen, you pass the responsibility for repairing broken equipment, electricians, contractors, security, plumbing, license maintenance, pest control, building regulations, special cleaning, and more.