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How To Teach Food Protection Virtually

For months, the pandemic has changed the way we live, both big and small. One of the most prominent victims of COVID-19, the classroom has completely changed the way we learn and interact with one another.

This potentially dangerous environment has forced companies and institutions around the world to adopt virtual pathways for training and education purposes. Done right, virtual environments can be just as effective as classrooms, and since people need time to feel comfortable in a classroom for extended periods, now is the time for instructors and trainers to have to Explore skills with Rhode Island certification classes.

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FoodSafetyMarket is proud to recently introduce virtual classrooms for food safety trainers, providing trainers with a safe and comfortable environment to train the next generation of food processors.

As in the physical classroom, the middle part of the virtual classroom is being prepared before you can master it. The biggest difference is in the tools and software needed to succeed in a virtual training environment – you need the perfect setup for maximum efficiency.

Ideally, this should consist of multiple monitors, a high-resolution webcam, and a decent desktop headset or microphone. Since you want to look as professional as possible, it's important to use the best technology at your disposal. 

Once you've determined that your stance matches your teaching style, it's important to practice an exercise or two. Since virtual classes mean you can't have a live audience as you would in a traditional classroom, it's realistic to expect a learning curve.