Italian seasoning is a combination of herbs that are commonly used in Italian cuisine. It’s a combination of oregano, basil, rosemary, thyme, and a few other herbs. This blend of herbs adds a unique flavor to a variety of dishes and can be used to give dishes an Italian flair. Here are some recipes that you can make using Italian seasoning.
One of the most popular dishes that can be made with Italian seasoning is a classic lasagna. Simply combine cooked lasagna noodles with ricotta cheese, tomato sauce, and Italian seasoning. Mix the ingredients together and bake for about 30 minutes until the cheese is melted and bubbly.
If you are interested in recipes with italian seasoning, you should try https://mustardseedseasonings.com/pages/recipes-by-seasoning .
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For a simple side dish, try roasted potatoes with Italian seasoning. Preheat the oven to 425°F. Cut some potatoes into cubes and place them on a baking sheet. Drizzle olive oil over the potatoes and sprinkle Italian seasoning over them. Bake for about 20 minutes until the potatoes are golden brown and crispy.
Another great way to use Italian seasoning is in a marinara sauce. Start by heating some olive oil in a saucepan. Add garlic, onions, and Italian seasoning and cook for a few minutes. Then add diced tomatoes and simmer for about 20 minutes until the sauce is thick and flavorful. Serve it over your favorite pasta for a delicious dinner.
You can also use Italian seasoning to make a flavorful pizza. Preheat the oven to 425°F. Spread a thin layer of pizza sauce on a pizza crust, sprinkle some Italian seasoning over it, and top with your favorite toppings. Bake for 15-20 minutes until the crust is golden brown and the cheese is melted.