Mexican Cooking: A Combination Of Diverse Cultures

Food of Mexico has captured the interest of visitors and cooks around the world in recent years. The story behind the increasingly popular cuisine is one of the encounters between the different cultures that lead to delicious food culture.

The best-selling novel, "Like Water for Chocolate," introduced people around the world for the important role played by food in the Mexican culture. In fact, the original meal has played such an important role in Mexican history that even today; many farmers describe themselves as "corn man".

Corn is one of the foods that ancestors of the natives of Mexico, such as the Maya, Aztec, and Toltec, based on their cuisine. There are many restaurants that provide delicious tex-mex food. You can also check out chili’s menu prices via www.toprestaurantprices.com/chilis-prices/.

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Peanuts, avocado, tomato, pumpkin, and coconut, along with the "food of the gods," chocolate, traded among the natives for hundreds of years.

When the Spanish explorer Cortez conquered Mexico, the food is exchanged in both directions. The Aztecs introduce their native Spanish for food, while the Spanish brought cattle, pigs and sheep, along with milk and cheese, garlic and other spices, lettuce, and other vegetables.

Cinnamon, oregano, black pepper, and coriander are widely used in Mexican cuisine but originated with Spain. Today some Mexican dishes, such as cheese quesadillas or grilled beef fajitas, have become so thoroughly identified with Mexico that links them to other cultures has dimmed.

Native American nations other than the Aztecs also influenced Mexican food. For example, corn tortillas actually developed by Native Americans from the far north that traded with the Aztecs. Tortillas today have become mainstays like Mexican food that is hard to realize that they do not essentially Mexican.

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